Since my Mother's passing, my sisters and I each claim to have the best. I'll tell you a secret.....mine is the best!
Author: Ambervim
The title is not misleading! This will serve 16 easy! Or split and freeze one! Simple ingredients for a wallet friendly meal...or two!! :)
Author: DustyPyatt
This is my family's favorite Christmas cake. Ever since I started making it when the girls were babies, everyone who tastes it falls in love. You have to like ginger, though. Don't remember where I got...
Author: Chef MB
This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!
Author: Peggy V.
I've made quite a few "copycat" recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known when it began with a bottled dressing, but I gave...
Author: Barenakedchef
This recipe is so good and spicy enough for flavor but not too spicy for my young children to eat. This was originally created for a chili cook-off, so it makes a lot. You could scale down to make a smaller...
Author: Chef BST
This recipe comes from La Tulipe restaurant in NYC via Rose Levy Beranbaum (The Cake Bible). Really excellent blini, the real thing.
Author: clanceyharrison
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef
Make and share this Panhandle Beef Brisket recipe from Food.com.
Author: ratherbeswimmin
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Author: peachez
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne...
Author: Chef Mom 5
This is an EXCEPTIONAL recipe from our daughter in California. I made it and now have been asked to make it for a large party (45) in April--which I'm delighted to do. The flavor is OOTW but with simple...
Author: Judikins
Recipe for massive quantity of spicy chili. This is the 2014 recipe, rated as the hottest we've had at our annual Super Bowl Party yet.
Author: Curt Newport
I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote this one down... it really is very tasty and...
Author: Marmies
Make and share this Porcini and Sage Roasted Turkey recipe from Food.com.
Author: bjhgimbrone
My original inspiration for this recipe comes from AdriMicina's Recipe #87634. I have been making this over and over again since I first reviewed her recipe over three years ago. It's evolved since then,...
Author: Mirj2338
After trying a number of different recipes for PA Dutch Chicken Corn Soup, I finally combined a number of the recipes and adjusted them to my family's tastes. This soup freezes well, but if you are going...
Author: LadyKatarina
This recipe is my grandmother's recipe that my mother and I both love to make. This is by far my favorite cookie. It has become a Christmas tradition in my family. My mom and I have to decide who is going...
Author: Chef Jean
We keep this snack mix on hand for anytime munching. At Christmas, we make it and add it to gift baskets for friends and family. -Becky Neuhart, Beaver Falls, Pennsylvania From Taste of Home's Holiday...
Author: The Daycare Lady
This cake is the perfect way to show them your love can survive anything - even the Upside Down.
Author: ChristineMcConnell
Being served again at the free Sunday Supper on May 29, 2016. This supper starts the 5th full year of the Sunday Supper's held at the Warner Park Community Recreation Center in Madison, Wisconsin, USA....
Author: MadCity Dale
Make and share this Zucchini Chow-Chow recipe from Food.com.
Author: QueenJellyBean
A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like them pretty hot! (us Texans....!!) I believe I got...
Author: Nursebarb
Make and share this Poblano Chicken Soup recipe from Food.com.
Author: drskyles1
Many years ago I learned how to make tamales. It is a really long and funny story, but in the mean time I have gotten very good at tamales, red and green chili sauces....and really most mexican dishes....
Author: Melanie B.
I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!
Author: Zetty66
Make and share this Philadelphia Pumpkin Dessert Dip recipe from Food.com.
Author: Jenn1980
When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take envelopes. Still love it. Cook time is chilling...
Author: adopt a greyhound
From Cook's Country. For easy carving look for a shank-end spiral-sliced ham. This recipe requires a large oven bag.
Author: kitchenslave03
Make and share this Saucy Round Steak for a Crowd recipe from Food.com.
Author: Tonkcats
This is derived from a recipe in my CIA cookbook (The Professional Chef). I ran out of chicken stock while preparing Thanksgiving dinner a few years ago and substituted the broth I had boiled my vegetables...
Author: twobees
Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com
Author: Cristina Barry
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let me just say, if you are looking to take a dip to...
Author: KCShell
Make and share this Chocolate Chip Pumpkin Bread (Lighter) recipe from Food.com.
Author: BachFromTheDead
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
Make and share this Oreo Butterfinger Truffles recipe from Food.com.
Author: AshleyP
Make and share this Classic Tortilla Soup recipe from Food.com.
Author: Dirty Bird
my youngest son came up with this recipe and really likes it he says dont chop up the olives you can use recipe #39280 if you cant find where you live
Author: Dienia B.
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas market. Unfortunately, the recipe did not say...
Author: kitty.rock
This is a delicious and easy recipe for Yogurt made in the instapot. I was a little afraid of making yogurt but this method is easy and foolproof. This recipe makes a nice size batch. There are so many...
Author: Mom of 3 hungry boys
From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time
Author: FranBow
Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.
Author: Lambkyns
Rated by our guests as the hottest ever. An annual tradition at our Super Bowl parties, and generally a favorite. This recipe will fill roughly 3/4 or a lobster pot, so make sure you have a big enough...
Author: Curt Newport
The best mashed potatoes you will ever taste. They are great for family gatherings Warning: these are not diet food!
Author: Lisa Kaye